Taste an authentic Sushi fresh from all over Jpan, at the heart of Tokyo Ginza. In Takaya we serve the highest grade of quality seafood freshly caught for the day from all over Japan by Air. Takaya’s Expert Chiefs serve only the best seasonal, rare fresh and quality seafood throughout the year.
For Spring we served a rare kind of shrimp
For Summer we served fresh black tuna
For Fall we served fresh abalone , sweet fat fish, and phantom salmon
For Winter we served fresh cod, roe an special tuna.
Experience the taste of East Rural Hokkaido together with Kutani’s A1 best Japanese Sake.
* Omakase Menu means entrust the chef’s recommendation or you‘d like to place a course from the Chef’s Preference.

Sushi Takaya serves best with Shari Rice.
Rice used for Shari is an ancient rice which was taken at the foot of the naturally rich Shirakami mountain range now known as one of the world's heritage site. A red type of vinegar is mixed and serve similarly on how sushi was eaten during the Edo period. The red vinegar is a high grade sauce because it takes time to brew and a lot of labor to perfect the taste. In Takaya, we use the same red vinegar brewed in its old-fashioned way dstilling it for 6 to 7 years in order to get the original Edo-front sushi taste. Shari is slightly dyed brown adding a rounded taste of red vinegar to make it more tasteful. The sauce further complements the fresh ingredients.

Non-Counter semi-private area - 2 tables (8 seats)

Private Dinning Area - 8 seats