日本語
中文Experience Authentic Sushi taste “Omakase” Chef’s fresh from East Hokkaido and Wine / Japanese Sake Pairing selected by our Sommelier
Taste an authentic Sushi fresh from Eastern part of Hokkaido, Japan at the heart of Tokyo Ginza. In Takaya we serve the highest grade of quality seafood freshly caught for the day from Raus Hokkaido transported by Air. Takaya’s Expert Chiefs serve only the best seasonal, rare fresh and quality seafood throughout the year. We also offer “Tsumami, Nigiri Course and Champagne and Wine Pairing” and “Tsumami, Nigiri Course and Japanese Sake Pairing”, which will create a great dining experience. Enjoy one dish good with a glass of wine or Japanese Sake chosen by our skilled Sommelier.
Takaya’s Master Chefs and Sommelier
A Master chef skills is a must for serving high grade sushi. We also have a sommelier who is sufficiently familiar with wine and Japanese sake suited to Japanese food.
Experience Sushi Seasonal Taste
LUNCH: Nigiri or Chirashi / DINNER: Authentic sushi course Tsumami, Nigiri Course and Japanese Sake / Wine Pairings are also provided for your enjoyment.